Invitation: Treacle Tart 

Treacle Tart is the recipe for this month’s Book Club Cook Book Cooking Crew! Check out The Spiffy Cookie’s wonderful invitation and giveaway at the link below —¬†

 

You too can feast like the students at the Hogwarts School of Witchcraft and Wizardry with this homemade treacle tart. It’d also be a great addition to your Thanksgiving menu.

Source: Treacle Tart | The Spiffy Cookie

The Book Club Cookbook Cooking Crew Giveaway for August #bookclubcookbookCC

This month, Andrea at Adventures in All Things Food hosts our Book Club Cook Book Cooking Crew project.

The book is A Walk in the Woods by Bill Bryson. Reading the book is optional, as the cookbook provides a recipe, but if you’d like to deviate from the cookbook and create something that is inspired by the book instead, I’d recommend reading it.

Personally, I’m torn. I do want to make the Lemon Meringue Pie, but….. the book ends in Maine, in August and that’s blueberry season. I did bake a Maine Blueberry Pie last year, so it may be time for something different. Red hot dogs with Moxie soda, perhaps? Both traditional Maine foods – Moxie is the state soda, did you know? – in addition to the beloved lobster.

 

Giveaway
This month Andrea at Adventures in all Things Food, this month’s host, is giving away a copy of the book.* Enter to win a copy of the cookbook so you can join us in future months, if you wish!

One of our lucky readers – US and Canada only! – can enter to win a copy ofThe Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club’s Favorite Books and Authors by Judy Gelman and Vicki Levy Krupp, courtesy of Tarcher-Penguin. Giveaway runs from August 1st till August 31st at 6 o’clock PM, Pacific time. Please see terms and conditions in the rafflecopter widget below. Many thanks to Tarcher Books. You may find Tarcher: on the web, on Facebook, on Twitter, and on Pinterest.

a Rafflecopter giveaway

*Disclosure: Andrea received a complimentary copy of The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club’s Favorite Books and Authors by Judy Gelman and Vicki Levy Krupp to use in this year-long project plus the opportunity to give a copy away. Opinions are our own. We received no further compensation for our posts.